KRYOS
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Sancassiano Kryos is designed for doughs that are particularly sensitive to temperature and mixing intensity. It combines high-energy mixing capability for stiff doughs with controlled processing for products containing delicate inclusions. A non-rotating, double-jacketed bowl and pressure/vacuum capability provide additional control over the mixing environment and dough development.
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Mixing bowl Non-rotating bowl Temperature control Double-jacketed bowl for cooling Mixing environment Pressure / vacuum mixing capability Speed control High-speed variable-speed inverter Process control Adaptive mixing control for consistent dough development Application Designed for stiff and temperature-sensitive doughs -
- The driving system for the mixing tools is OIL-FREE (with easily removable seals for quick routine maintenance) to avoid contamination risks, and to reduce maintenance.
- Designed to maintain low dough temperatures during mixing.
- Suitable for stiff doughs that require rapid and controlled energy input.
- Fast incorporation and delicate distribution of inclusions protects sensitive ingredients.
- Non-rotating mixing bowl provides a stable mixing environment.
- Double-jacketed bowl supports cooling during production.
- High-speed pressure and vacuum mixing expands process control for temperature-sensitive products.
- Variable-speed inverter allows the mixing intensity to be adjusted to the recipe, while oil-free transmission supports hygienic, low-maintenance operation.
- Adaptive mixing control supports consistent dough development from batch to batch.
For more detailed information or brochures about this equipment, please contact our team.
