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The Ferneto AEF Spiral Mixer is designed for flexible day-to-day dough production across artisan, retail and production bakeries. Its spiral mixing action provides controlled dough development while an optional inverter allows the mixing intensity to be adjusted to suit different recipes. The range covers multiple flour capacities and is available in several construction and hygiene configurations.
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Flour capacities 12, 30, 50, 80 and 100 kg F Series dough range Approx. 55-100% hydration Construction options Painted carbon steel or stainless steel Special executions Marine IPX and USPHS versions available Speed control Integrated inverter available as an option -
- Ferneto mixers are specifically designed to handle tougher flour with higher protein content, such as the flour used in Australia and New Zealand. This makes them robust and reliable, even for tough doughs.
- Suitable for a broad range of bread and bakery doughs with medium to high hydration.
- Optional inverter allows the kneading intensity to be adjusted for different dough characteristics.
- Designed to combine reliable dough development with straightforward daily operation.
- Available in a broad range of capacities from smaller bakery production through to higher-volume mixing.
- Standard painted carbon-steel and stainless-steel constructions are available.
- Marine IPX and USPHS versions are available for applications requiring enhanced hygiene or environmental protection.
- Optional integrated water-meter functionality can support more repeatable recipe preparation.
- The multi-model range allows bakeries to select the mixer capacity around their batch requirements.
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- Spiral Mixer AEF brochure
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Spiral Mixer AEF
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Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
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Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
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We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
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Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
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