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The Ferneto ABX combines spiral mixing with automatic lifting and tilting to simplify dough discharge after mixing. By raising and rotating the complete mixer, dough can be transferred directly to downstream equipment or working positions with less manual handling. The system is aimed at bakeries seeking a more efficient semi-industrial mixing and transfer workflow.
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Flour capacities 80 or 100 kg F Series dough range Approx. 55-100% hydration Discharge heights 1,400 or 1,800 mm Construction options Painted or stainless steel Discharge principle Mixer elevation and rotation -
- Ferneto mixers are specifically designed to handle tougher flour with higher protein content, such as the flour used in Australia and New Zealand. This makes them robust and reliable, even for tough doughs.
- Combines the mixing characteristics of the Ferneto fixed-bowl F Series with integrated lifting and discharge.
- Reduces manual handling when transferring mixed dough to downstream processing equipment.
- Lifting and rotation provide controlled discharge at a predetermined working height.
- Suitable for semi-industrial production where workflow efficiency and ergonomics are important.
- Designed for medium to high hydration doughs within the Ferneto F Series processing range.
- Available in two flour-capacity configurations.
- Two discharge heights allow the system to suit different line layouts and receiving equipment.
- Available in painted and stainless-steel versions.
Brochures
- Lifting Spiral Mixer ABX brochure
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Lifting Spiral Mixer ABX
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Yes, we specialise in turnkey projects, be that a completely new facility or a new production line in an existing bakery environment.
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Yes, and our support is no different than for turnkey solutions. Our standalone equipment is still designed for your specific needs, even if placed into an existing bakery environment.
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We provide tailored bakery equipment solutions for craft, wholesale and industrial bakeries, working as exclusive agents for world-leading manufacturers rather than resellers. From strategy and equipment sourcing to project management, logistics, installation and ongoing after-sales support, we’re with you every step of the way.
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Yes, we offer lifetime support for any equipment purchased through Bakery Combinations. We offer warranty and have our in-house service and engineering teams to look after any breakdown or maintenance support, together with our spare parts department.
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