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Ferneto | Artisan

Spiral Mixer AFR

The Ferneto AFR Spiral Mixer is developed for intensive dough production, including lower-hydration and high-gluten recipes. Its heavy-duty mixing system combines synchronised bowl and spiral speeds with high torque to maintain consistent dough development during demanding production cycles. The AFR is suited to bakeries and industrial environments requiring robust, repeatable mixing performance.

Technical Description

Flour capacities	80, 100 and 150 kg
R Series dough range	Approx. 45-100% hydration
Speed configuration	Synchronised bowl and hook speeds; 2-speed or multispeed
Bowl	Central cone with drain cap
Drive	Inverter-controlled motor with optimised transmission
Construction options	Painted or stainless steel

- Ferneto mixers are specifically designed to handle tougher flour with higher protein content, such as the flour used in Australia and New Zealand. This makes them robust and reliable, even for tough doughs.
- Designed for low, medium and higher-hydration doughs, including strong high-gluten formulations.
- Suitable for intensive working cycles and higher-demand production environments.
- Synchronised bowl and spiral speeds support controlled and repeatable dough development.
- Available with two-speed or multispeed operation depending on configuration.
- Central-cone bowl design and drain cap support mixing performance and cleaning.
- Optimised spiral and transmission design provides increased torque with reduced efficiency losses.
- Inverter-controlled drive supports energy-efficient speed management.
- An integrated water meter is available as an option.
Brochures
- Spiral Mixer AFR brochure PDF · 0.3 MB
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