bakery combinations

Equipment

Proven equipment from world-leading bakery manufacturers, specified for your products, operation and team.

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  • Tecnopool
  • Rademaker
  • Sancassiano
  • Technosilos
  • Mecatherm
  • Niverplast
  • Kortlever
  • Alimec
  • Hengel
  • Ferneto
  • MIWE
  • Koenig
overview

Bakery Combinations supplies a comprehensive range of commercial bakery equipment from globally recognised manufacturers.

From mixing and dough processing through to baking, cooling, slicing and packaging, our solutions are carefully selected to help bakeries improve productivity, maintain quality, and support future growth.

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Ingredient Storage and Handling
Mixing
Dough Make-Up and Forming
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Baking
Slicing and Bagging
Cooling, Freezing and Storage
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  • Sancassiano | Industrial Liquid Ferment Sancassiano Liquid Ferment solutions provide controlled preparation, fermentation and handling of wheat-based liquid ferment as part of an integrated…
  • Sancassiano | Industrial Planetary Mixers C-Shape The Sancassiano C-Shape Planetary Mixer is designed for flexible industrial production of batters, creams and aerated products within a compact footprint.
  • Sancassiano | Industrial Planetary Mixers Bridge Shape The Sancassiano Bridge Planetary Mixer provides industrial planetary mixing in a traditional bridge-style configuration.
  • Sancassiano | Industrial Spiral Mixers Sancassiano Spiral Mixers combine traditional spiral mixing with modern control and flexible configurations for a broad range of bakery doughs.
  • Sancassiano | Industrial HYDRA Sancassiano Hydra is a patented mixing technology developed to achieve high dough hydration with limited temperature rise and efficient gluten development.
  • Sancassiano | Industrial REVO Sancassiano Revo is designed for products where controlled blending with limited or no gluten development is required, including biscuits, crackers…
  • Sancassiano | Industrial KRYOS Sancassiano Kryos is designed for doughs that are particularly sensitive to temperature and mixing intensity.
  • Sancassiano | Industrial VIGOR Sancassiano Vigor is a double-tool mixer designed to provide precise control over mixing intensity and energy across a broad range of products.
  • Sancassiano | Industrial Fork Mixer The Sancassiano Fork Mixer uses low-intensity, low-friction mixing for doughs that benefit from a gentle traditional process.
  • Sancassiano | Industrial Twin Arm Mixers Sancassiano Twin Arm Mixers use traditional twin-arm mixing to reproduce a gentle, low-intensity dough development process.
  • Sancassiano | Industrial GER Smart Elevator The Sancassiano GER is a programmable bowl elevator and tilter designed to transfer dough from the mixer to downstream equipment while preserving…
  • Alimec | Industrial Decorating Systems AliMec decorating systems automate the application of consistent decorative finishes to bakery products.
  • Alimec | Industrial Dosing Systems AliMec dosing systems provide accurate, automated depositing for cookies, éclairs, puffs, cakes and other bakery products.
  • Alimec | Industrial Injecting Systems AliMec injecting systems automate the filling of poured and leavened bakery products including muffins, cakes, croissants, donuts and panettone.
  • Alimec | Industrial Topping Systems AliMec topping systems automate the accurate application of sauces, cheese, meats, vegetables, spices and other ingredients onto products such as pizza.
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