bakery combinations

Equipment

Proven equipment from world-leading bakery manufacturers, specified for your products, operation and team.

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  • Tecnopool
  • Rademaker
  • Sancassiano
  • Technosilos
  • Mecatherm
  • Niverplast
  • Kortlever
  • Alimec
  • Hengel
  • Ferneto
  • MIWE
  • Koenig
overview

Bakery Combinations supplies a comprehensive range of commercial bakery equipment from globally recognised manufacturers.

From mixing and dough processing through to baking, cooling, slicing and packaging, our solutions are carefully selected to help bakeries improve productivity, maintain quality, and support future growth.

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Category: Spiral Mixers Remove filter Tunnel Ovens Remove filter Clear All
  • Sancassiano | Industrial Spiral Mixers Sancassiano Spiral Mixers combine traditional spiral mixing with modern control and flexible configurations for a broad range of bakery doughs.
  • Ferneto | Artisan Spiral Mixer AEF The Ferneto AEF Spiral Mixer is designed for flexible day-to-day dough production across artisan, retail and production bakeries.
  • Sancassiano | Industrial HYDRA Sancassiano Hydra is a patented mixing technology developed to achieve high dough hydration with limited temperature rise and efficient gluten development.
  • Ferneto | Artisan Removable Bowl Mixer ATI The Ferneto ATI is an industrial removable-bowl mixer for high-output bakeries requiring flexible dough mixing and material handling.
  • Sancassiano | Industrial REVO Sancassiano Revo is designed for products where controlled blending with limited or no gluten development is required, including biscuits, crackers…
  • Ferneto | Artisan Lifting Spiral Mixer ABX The Ferneto ABX combines spiral mixing with automatic lifting and tilting to simplify dough discharge after mixing.
  • Sancassiano | Industrial KRYOS Sancassiano Kryos is designed for doughs that are particularly sensitive to temperature and mixing intensity.
  • Ferneto | Artisan Spiral Mixer AFR The Ferneto AFR Spiral Mixer is developed for intensive dough production, including lower-hydration and high-gluten recipes.
  • Sancassiano | Industrial VIGOR Sancassiano Vigor is a double-tool mixer designed to provide precise control over mixing intensity and energy across a broad range of products.
  • Ferneto | Artisan Lifting Spiral Mixer AXR The Ferneto AXR combines the heavy-duty mixing capability of the R Series with integrated lifting and tilting for automatic dough discharge.
  • Sancassiano | Industrial Fork Mixer The Sancassiano Fork Mixer uses low-intensity, low-friction mixing for doughs that benefit from a gentle traditional process.
  • Ferneto | Artisan Removable Bowl Spiral Mixer ATR The Ferneto ATR is a removable-bowl spiral mixer designed for bakeries that need greater flexibility between mixing, dough resting and transfer.
  • Sancassiano | Industrial Twin Arm Mixers Sancassiano Twin Arm Mixers use traditional twin-arm mixing to reproduce a gentle, low-intensity dough development process.
  • Ferneto | Artisan Bowl Lift ETE The Ferneto ETE Bowl Lift is designed to lift and tilt removable ATR and ATI mixer bowls for controlled dough discharge.
  • Sancassiano | Industrial GER Smart Elevator The Sancassiano GER is a programmable bowl elevator and tilter designed to transfer dough from the mixer to downstream equipment while preserving…
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