Continuous fermenters from 300 to 2,000 Kg/h

This product is a continuous fermenter designed for large-scale production of liquid sourdough and sponge systems, with capacities ranging from 300 to 2000 kg/h. It ensures consistent fermentation with automated control of temperature, pH, and agitation.

Built with stainless steel and hygienic design, it includes CIP (Clean-In-Place) functionality for easy cleaning and maintenance. Ideal for bakeries looking for efficient, reliable, and scalable pre-dough preparation that integrates seamlessly with mixing lines.