Fermenters 300 and 500 l

Efficient and hygienic fermentation systems for liquid sourdough and sponge preparation. The Technosilos 300 L and 500 L fermenters ensure consistent quality and precise control of temperature, mixing and fermentation time.

Designed for industrial and artisan bakeries, these compact units integrate seamlessly with mixing lines to deliver stable pre-doughs for crusty breads, rolls, and soft products like hamburger buns.

Key features:

• Automatic fermentation control

• Stainless steel, easy-clean design

• Stable sourdough quality and flavour

• Ideal for medium and large-scale bakeries

This product is a fermenter designed for consistent sourdough and sponge preparation, suitable for integration with bakery mixing lines.