Equipment Solutions Artisan Bakeries Make an inquiry Fermenting Fermenters TECHNOSILOS Continuous fermenters from 300 to 2,000 Kg/h Continuous fermenters 300 to 2,000 Kg/h Continuous fermenters for industrial sourdough and sponge production. Designed for high-capacity bakeries, ensuring constant quality and efficient process automation. TECHNOSILOS Fermenters 300 and 500 l Fermenters 300 & 500 l fermenters for preparing and storing sourdough or levain. Designed for precise temperature control and hygienic production, keeping sourdough fresh and consistent for several days.
