MIWE ideal deck oven models The perennial hit
Premium-class deck oven with static baking atmosphere and stone slab. Heated with oil or gas, it is ideal for baking the entire product range, from heavy rye breads to small wheat rolls. It features superior steam technology: MIWE atmo-jet for optimal product quality and best sheen. The MIWE ideal is also designed for maximum energy efficiency and offers significant variation options for the number of decks, heating circuits and deck heights.