Water handling
Compact, precise water mixer for artisan bakeries with digital displays, automatic mixing, and self-calibration.
Economical water mixer with thermostat control for precise dough water dosing. No warm water pre-run, requires insulated pipes. Saves time and to ensure consistent dough quality.
Maintains water at 2°C all day, even in high heat. Custom-sized for optimal performance with a 7" touch interface for easy control, locally and remotely via STM-Cloud.
Two-stage cooling for temperatures below 2°C, even with high input. Energy-efficient and ideal for small to medium bakeries.
